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Journal ArticleOPEN ACCESS

Antimicrobial susceptibility and presence of resistance & enterotoxins/enterotoxin-likes genes in Staphylococcus aureus from food

  • Ma Y
  • Zhao Y
  • Tang J
  • et al.
CyTA - Journal of Food (2018) 16(1) 76-84
DOI: 10.1080/19476337.2017.1340341
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Abstract

The aim of this study was to investigate the antibiotic resistance profiles and staphylococcal enterotoxins/enterotoxin-likes genes (se/sel) of Staphylococcus aureus from food. About 93 S. aureus s...

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Ma, Y., Zhao, Y., Tang, J., Tang, C., Chen, J., & Liu, J. (2018). Antimicrobial susceptibility and presence of resistance & enterotoxins/enterotoxin-likes genes in Staphylococcus aureus from food. CyTA - Journal of Food, 16(1), 76–84. https://doi.org/10.1080/19476337.2017.1340341

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