Contrasting pelagic plankton in temperate Irish lakes: the relative contribution of heterotrophic, mixotrophic, and autotrophic components, and the effects of extreme rainfall events

Abstract

The mobilisation of energy from allocthonous carbon by heterotrophic bacterioplankton can be proportionally more important than autotrophic production in humic lakes. Moreover, increasing levels of dissolved organic carbon (DOC) in many aquatic systems linked to increases in precipitation, which in turn may be related to changing climate, mean that this heterotrophic component of the food web may play an increasing role in the overall transfer and production of energy, particularly within peatland catchments. While such catchments are common in the temperate northwest Atlantic regions of Europe, studies describing the seasonal dynamics of the heterotrophic, mixotrophic, and autotrophic components of their aquatic food webs are rare. In this study, the biomass of these pelagic components was enumerated over 1 year in 2 oligotrophic lakes, both situated in peatland catchments in the west of Ireland but with contrasting DOC concentrations. Bacterial biomass dominated the pelagic food web of the more humic lake, Lough Feeagh, while autotrophic phytoplankton biomass was greatest in the clearwater lake, Lough Guitane. The biomass of potentially mixotrophic flagellates was also slightly larger in the Lough Guitane, while phagotrophic ciliate biomass was comparable between the 2 lakes. An extreme precipitation event led to a significant increase in bacterial biomass while simultaneously depressing autotrophic production for several months in the humic lake. Extreme precipitation in the clearwater lake also depressed autotrophic production but did not give rise to significant increases in bacterial biomass. This quantification of autotrophic, mixotrophic, and heterotrophic components provides a vital first step in understanding how pelagic communities contribute to net ecosystem productivity, and thus how Irish peatland lakes may be affected by projected climate changes.