Organic dairy products made from organic raw materials

Abstract

Healthy food will always be relevant, especially, when technologies are replacing the natural raw materials with synthetic analogues, increasing production volumes and significantly extending its shelf life. These products will certainly solve the problem of lack of food resources, but will not make up for the healthier of natural products. Therefore, food technologies should also develop along the path of obtaining natural and environmentally good products with the health formula, in the context of advanced production achievements and growing needs. In this article we described the technologies of production of organic dairy products by the method of sublimation of specialized purpose with functional properties for sports and general nutrition are considered. The presented dairy products are composed of essential fatty acids, vitamins, bifidobacteria, a balanced fatty and amino acid composition; and these products have a long shelf life. As a result of the product examinations of the developed technologies in the conditions of the dairy enterprise, as well as the results of comprehensive studies of the quality and safety of products, we had concluded that these products can be included in the diets of people who are in conditions of high mental and physical stress, as well as for the prevention of many diseases.