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Analysis of the leaf essential oil of Stauranthus perforatus from Monteverde, Costa Rica

Natural Product Communications (2006) 1(3) 201-204
DOI: 10.1177/1934578x0600100305
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Abstract

The leaf essential oil of Stauranthus perforatus Leibm. (Rutaceae) from Monteverde, Costa Rica, was isolated by hydrodistillation and the chemical composition determined by GC-MS. The most abundant essential oil components were α-pinene, germacrene D, and α-cadinol.

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Schmidt, J. M., & Setzer, W. N. (2006). Analysis of the leaf essential oil of Stauranthus perforatus from Monteverde, Costa Rica. Natural Product Communications, 1(3), 201–204. https://doi.org/10.1177/1934578x0600100305

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