Pola Kerjasama Lembaga Litbang dengan Pengguna dalam Manajemen Litbang (Kasus Balai Penelitian Tanaman Pemanis dan Serat)

Abstract

Cooperation is an activity work in conjunction with one or more cooperatively and be part of the group. Instead of working separatedly or mutual compete. Cooperation and compromise is the interaction of some other element that is related to either of an individual, institutions, and or parties involved directly and indirectly who receives due to and benefit from the activities of the cooperation. Competence cooperation of emphasis on the role of each member of a group that is mutually synergize, in completing an errand or process of an activity. The purpose of this paper is to examine the patterns of cooperation in improving the quality of products competitiveness, inhibiting factors, and how the efforts made in enhancing ballitas cooperation. Studies are the result of the survey at balai research sweetening and fibers (balitas) in Malang, east java in 2012.