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Book Chapter

Getreide, Brot und Feine Backwaren

  • von Grabowski H
  • Rolfe B
Springer Berlin Heidelberg, (2010), 633-661
DOI: 10.1007/978-3-642-01685-1_25
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von Grabowski, H.-U., & Rolfe, B. (2010). Getreide, Brot und Feine Backwaren. In Handbuch für Lebensmittelchemiker (pp. 633–661). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-01685-1_25

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