Energy-efficient electrotechnical complex of greenhouses with regard to quality of vegetable production

Abstract

Vegetable growing in greenhouses is an important sector of agriculture, providing the population with fresh vegetables throughout the year. In greenhouses that are typical representatives of hothouse plants, technological parameters of growing plants microclimate support systems, and their functioning is accompanied by costly energy resources, which in turn affects the cost of production. Modern systems of providing growing plants process usually do not track their states in response to the action of natural disturbances, which makes it impossible to accumulate knowledge about the plant but do not to predict its productivity. Therefore, as a result, there is a need to develop energy-efficient method of managing electrical complex in the greenhouse, which takes into account the biological component of the facility during its operation to maximize profits.