Pengaru Suhu dan Umur Panen Terhadap Mutu Tauge (Phaseolus radiates) Selama Penyimpanan Dingin

  • Lisa C
  • Putra B
  • Ichwana I
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Abstract

Abstrak. Tauge kacang hijau yang sering kita konsumsi mengandung banyak gizi yang bermanfaat bagi tubuh kita, tapi termasuk jenis sayuran yang mudah rusak. Untuk meminimalisir tingkat kerusakan dilakukan percobaan menggunakan metode penyimpanan dengan jenis plastik pengemas Strech film dengan 3 variasi umur panen yaitu umur panen 3 hari, umur panen 5 hari dan umur panen 7 hari serta disimpan pada 3 variasi suhu ( 4°C, 7°C dan 30°C). Hasil penelitian diperoleh perlakuan terbaik tauge untuk parameter susut bobot, total padatan terlarut selama penyimpanan 10 hari terdapat pada suhu 7ᴼC variasi umur panen 3 hari dengan persentase susut bobot 15.80%, total padatan terlarut 10.2 % Brix, Vitamin C 1.76 mg, Kalsium 0,21 %, organoleptik warna 3,75, organoleptik aroma 3,55, organoleptik penerimaan keseluruhan 3,55. Hasil perhitungan Menghitung Coefficient Of Performance (COP) menunjukkan bahwa pada suhu 7ᴼC dengan nilai COP 2,45 paling tinggi nilainya dibandingkan suhu 4ᴼC dan energi yang dilepaskan atau beban pendinginan yang harus didinginkan oleh mesin pendingin pada suhu pendinginan 4ᴼC paling besar yaitu 236,6 kJ. Abstract. Mung bean sprouts are often we consume contain many nutrients that are beneficial to our bodies, but including the types of vegetables that are easily damaged. To minimize the extent of damage done experiments using the storage method with a type of plastic packaging Stretch films with 3 variations of harvesting are harvesting three days, harvesting age 5 days and time of harvest 7 days and stored at three variations of temperature (4 ° C, 7 ° C and 30 ° C). The research result was the best treatment parameters bean sprouts for weight loss, total soluble solids during storage of 10 days at a temperature of 7ᴼC variations are harvesting three days with weight loss percentage of 15.80%, amount dissolved solids 10.2% Brix, 1.76 mg Vitamin C, Calcium 0.21 %, 3.75 organoleptic color, aroma organoleptic 3.55, 3.55 organoleptic overall acceptance. The results of calculations Calculating Coefficient Of Performance (COP) show that at temperatures 7ᴼC with the highest value of 2.45 COP value than 4ᴼC temperature and the energy released or cooling load to be cooled by the engine coolant temperature cooling greatest 4ᴼC is 236.6 kJ ,

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APA

Lisa, C. H., Putra, B. S., & Ichwana, I. (2016). Pengaru Suhu dan Umur Panen Terhadap Mutu Tauge (Phaseolus radiates) Selama Penyimpanan Dingin. Jurnal Ilmiah Mahasiswa Pertanian, 1(1), 1052–1058. https://doi.org/10.17969/jimfp.v1i1.1176

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