Beef consumption and consumers knowledge on meat quality in Maroua in the Far North of Cameroon

Romuald Bebey Ngom Vougat Ronald; Chouto Steven; Simplice Foyet Harquin; Garabed Rebecca; Ziebe Roland; Pagnah Zoli Andr eacute

Journal ArticleOPEN ACCESS

Beef consumption and consumers knowledge on meat quality in Maroua in the Far North of Cameroon

Ronald R
Steven C
Harquin S
et al.

African Journal of Food Science (2016) 10(8) 122-131

DOI: 10.5897/ajfs2016.1455

N/ACitations

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Abstract

… Demographic characteristics of US consumers. J. Food. Prod. Mark … Grunert KG (2005). Food quality and safety: Consumer perception and demand. Eur … A survey of Canadian consumer perceptions of beef in relation to general perceptions regarding foods. J. Consum. Stud …

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APA

Ronald, R. B. N. V., Steven, C., Harquin, S. F., Rebecca, G., Roland, Z., & Andr eacute, P. Z. (2016). Beef consumption and consumers knowledge on meat quality in Maroua in the Far North of Cameroon. African Journal of Food Science, 10(8), 122–131. https://doi.org/10.5897/ajfs2016.1455

Beef consumption and consumers knowledge on meat quality in Maroua in the Far North of Cameroon

Abstract

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