Abstract
The aromatization of limonene — a major and easily separable turpentine component from Pinus pinea L. — to p-cymene has been carried out in liquid phase over zeolites, namely HY zeolite. Several reaction parameters have been studied such as reaction...
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CITATION STYLE
APA
Lopes, C., Lourenço, J., Pereira, C., & Marcelo-Curto, M. J. (2002). Aromatization of Limonene with Zeolites Y. In Natural Products in the New Millennium: Prospects and Industrial Application (pp. 429–436). Springer Netherlands. https://doi.org/10.1007/978-94-015-9876-7_43
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