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Book Chapter

Food Rheology

  • Tadros T
Springer Berlin Heidelberg, (2013), 555-555
DOI: 10.1007/978-3-642-20665-8_93
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Tadros, T. (2013). Food Rheology. In Encyclopedia of Colloid and Interface Science (pp. 555–555). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-20665-8_93

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