CITATION STYLE
Huybrechts, I., Vereecken, C., Vyncke, K., Maes, L., Slimani, N., & De Henauw, S. (2013). The “diet quality index” and its applications. In Diet Quality: An Evidence-Based Approach (Vol. 2, pp. 301–314). Springer New York. https://doi.org/10.1007/978-1-4614-7315-2_21
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