Background: The hand-carved, traditional, versatile kitchen utensils made up of soft soapstone are used and treasured since the rise of civilization in India, especially in the southern states: Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Kerala. They are called as rathi chippa and kal chatti and employed for cooking, serving, and storing food for many generations.
CITATION STYLE
Kora, A. J. (2020). Traditional soapstone storage, serving, and cookware used in the Southern states of India and its culinary importance. Bulletin of the National Research Centre, 44(1). https://doi.org/10.1186/s42269-020-00340-w
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