Radioprotective Effect of Grape Seed Proanthocyanidins In Vitro and In Vivo

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Abstract

We have demonstrated that grape seed proanthocyanidins (GSPs) could effectively scavenge hydroxyl radical (• O H) in a dose-dependent manner. Since most of the ionizing radiation- (IR-) induced injuries were caused by • O H, this study was to investigate whether GSPs would mitigate IR-induced injuries in vitro and in vivo. We demonstrated that GSPs could significantly reduce IR-induced DNA strand breaks (DSBs) and apoptosis of human lymphocyte AHH-1 cells. This study also showed that GSPs could protect white blood cells (WBC) from IR-induced injuries, speed up the weight of mice back, and decrease plasma malondialdehyde (MDA), thus improving the survival rates of mice after ionizing radiation. It is suggested that GSPs have a potential as an effective and safe radioprotective agent.

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Huang, Y., Zhao, H., Cao, K., Sun, D., Yang, Y., Liu, C., … Gao, F. (2016). Radioprotective Effect of Grape Seed Proanthocyanidins In Vitro and In Vivo. Oxidative Medicine and Cellular Longevity, 2016. https://doi.org/10.1155/2016/5706751

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