The determination of specific amounts of vitamins, aminoacids and the centesimal composition of crude propolis has been made on samples deriving from the São Paulo retail trade. An standart sample of a common apiary obtained under standart conditions was utilized.
CITATION STYLE
Moreira, T. F. (1986). Composição química da própolis: vitaminas e aminoácidos. Revista Brasileira de Farmacognosia, 1(1), 12–19. https://doi.org/10.1590/s0102-695x1986000100003
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