Directed protein evolution

4Citations
Citations of this article
47Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Enzymes can dramatically increase the rate of chemical reactions while acting stereoselective and regioselective and are therefore very attractive for industry. However, only few enzymes taken from nature work under the often harsh conditions required by industrial applications. Proteins with desired attributes can be obtained either by searching through the largely unknown naturally occurring species or by improving or altering already characterized proteins. Today, much research effort is devoted to adjusting various enzyme attributes to technical demands and to exploring nonnatural functions of enzymes. Two basic approaches are used to optimize enzymes to fullfill desired properties: rational design and directed evolution Fig. 36.1. © 2008 Humana Press.

Cite

CITATION STYLE

APA

Stebel, S. C., Gaida, A., Arndt, K. M., & Müller, K. M. (2008). Directed protein evolution. In Molecular Biomethods Handbook: Second Edition (pp. 631–656). Humana Press. https://doi.org/10.1007/978-1-60327-375-6_36

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free