CITATION STYLE
Zinoviadou, K. G., & Galanakis, C. M. (2017). Glucosinolates and Respective derivatives (Isothiocyanates) from plants. In Food Bioactives: Extraction and Biotechnology Applications (pp. 3–22). Springer International Publishing. https://doi.org/10.1007/978-3-319-51639-4_1
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