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Treatment of Food Industry Foods and Wastes by Membrane Filtration

  • Wang L
  • Shammas N
  • Cheryan M
  • et al.
Humana Press, (2011), 237-269
DOI: 10.1007/978-1-59745-278-6_6
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Abstract

Membrane separation processes are based on the ability of semipermeable membranes of the appropriate physical and chemical nature to discriminate between molecules primarily on the basis of size and to a certain extent, on shape and chemical composition. A...

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Wang, L. K., Shammas, N. K., Cheryan, M., Zheng, Y.-M., & Zou, S.-W. (2011). Treatment of Food Industry Foods and Wastes by Membrane Filtration. In Membrane and Desalination Technologies (pp. 237–269). Humana Press. https://doi.org/10.1007/978-1-59745-278-6_6

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