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Sweetness of Fructose and Sucrose Determined by Different Scaling Methods

  • Lawless H
DOI: 10.1007/978-1-4614-5713-8_7
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Lawless, H. T. (2013). Sweetness of Fructose and Sucrose Determined by Different Scaling Methods (pp. 57–69). https://doi.org/10.1007/978-1-4614-5713-8_7

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