Fat Infiltration in the Liver of Finnish Ayrshire Cows during Early Lactation

Abstract

The incidence and severity of fat infiltration in the liver of Finnish Ayrshire cows at 1 and 8 weeks after calving were studied. All multiparous (n = 88) and some primiparous (n = 17) cows that calved in 20 commercial milk recorded herds were investigated. The cows lost weight and a condition score decreased significantly (p < 0.05) during early lactation. Blood samples were taken at 1, 4 and 8 weeks after calving. Ketone body concentrations were highest at 4 weeks after calving. Albumin and total protein concentrations and ornithine carbamyltransferase activity in the blood increased significantly (p = < 0.05) from 1 to 8 weeks after calving. The percentage of liver fat (v/v) was significantly (p < 0.05) greater at 1 (3.9 ± 0.5 %) than at 8 weeks (1.2 ± 0.3 %) after calving. Eighty-nine of 102 cows had less than or equal to 9 % of fat in the liver (mean 2.3 ± 0.2 %), and 13 cows had more than 9% (mean 14.9 ± 1.2%) at 1 week after calving. Only blood acetoacetate and plasma aspartate aminotransferase differed significantly between the groups. In the fatty liver group the incidence rate of treated cases of ketosis was 30.8 ± 13.3 % and of parturient paresis 23.1 ± 12.2 %. In the non-fatty liver group the rates were 10.1 ± 3.2 % and 7.8 ± 2.9 %, respectively. The differences were not significant.