Abstract
Our review of angiostrongyliasis in China found that the disease is emerging as a result of changes in food consumption habits and long-distance transportation of food. Enhanced understanding of angiostrongyliasis epidemiology, increased public awareness about the risks associated with eating raw food, and enhanced food safety measures are needed.
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CITATION STYLE
APA
Lv, S., Zhang, Y., Steinmann, P., & Zhou, X. N. (2008). Emerging angiostrongyliasis in mainland China. Emerging Infectious Diseases, 14(1), 161–164. https://doi.org/10.3201/eid1401.061529
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