Application method of Fourier Transform Infrared (FTIR) combined with chemometrics for analysis of rat meat (Rattus Diardi) in meatballs beef

  • Guntarti A
  • Prativi S
N/ACitations
Citations of this article
101Readers
Mendeley users who have this article in their library.

Abstract

… Salah satunya daging tikus rumah pada produk olahan makanan bakso. Penelitian ini diharapkan dapat menjadi salah satu dasar untuk tercapainya penjaminan produk non-halal terhadap produk bakso sapi, agar tidak tercemar daging tikus rumah yang non-halal …

Cite

CITATION STYLE

APA

Guntarti, A., & Prativi, S. R. (2017). Application method of Fourier Transform Infrared (FTIR) combined with chemometrics for analysis of rat meat (Rattus Diardi) in meatballs beef. Pharmaciana, 7(2), 133. https://doi.org/10.12928/pharmaciana.v7i2.4247

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free