PENGEMBANGAN MODEL PEMBERDAYAAN PEREMPUAN DESA WISATA MELALUI PENDIDIKAN BERBASIS KOMUNITAS

Abstract

Penelitian ini bertujuan untuk: 1) mengimplementasikan model pemberdayaan perempuan desa wisata melalui pendidikan berbasis komunitas wirausaha jasa kuliner, 2) mengetahui hasil pelaksanaan model pemberdayaan perempuan desa wisata melalui pendidikan berbasis komunitas wirausaha jasa kuliner di Desa Wisata Bejiharjo Karangmojo. Metode penelitian yang dipergunakan adalah metode penelitian dan pengembangan atau Research & Development (R&D). Hasil penelitian adalah: 1) Pendidikan Berbasis Komunitas Wirausaha kuliner ini dilaksanakan melalui beberapa tahapan, yaitu: a). Sosialisasi kegiatan, b) Pelaksanaan kegiatan berupa Implementai model pendidikan berbasis komunitas wirausaha jasa kuliner dan Focus Group Discussion (FGD), dan c) Evaluasi. 2) Penerapan Model Pemberdayaan perempuan desa wisata melalui pendidikan berbasis komunitas wirausaha jasa kuliner memberikan hasil sebagai berikut: menambah motivasi peserta, cara memelihara pelanggan, cara mengelola usaha yang produktif, dan keterampilan memasak.This study aims to: 1) implement the model tourism village women's empowerment through community-based education entrepreneur culinary services, 2) find out the results of implementation of the empowerment model tourism village women through community-based education entrepreneur culinary services at the Tourism Village Bejiharjo Karangmojo. The research method used is a method of research and development or Research & Development (R & D). The results of the research are: 1) Community-Based Education Culinary Entrepreneurship is implemented through several stages, namely: a). Socialization activities, b) Implementation of activities such as community-based education model Implement entrepreneurial culinary services and Focus Group Discussion (FGD), and c) Evaluation. 2) Application of Model Empowerment of rural women through community-based education travel entrepreneurial culinary services provide results as follows: increase the motivation of the participants, how to maintain customers, how to manage a productive business, and cooking skills.