Entrepreneurship by Students in Tourism Degree Program. A Cross-Cultural Analysis

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Abstract

The main objective of the research is to analyze the entrepreneurial attitude of university students of the Tourism Degree in Spain and Portugal, as well as insight into how they perceive that the studies carried out have assisted them to increase their entrepreneurial profile. The methodology consists of a descriptive analysis of the data obtained through a questionnaire administered using statistical tests of comparison of means, T-Student and Contingency tables allowing to check the hypotheses and analyze the differences between the two countries. The results show that over 65 % of students surveyed intend to create their own business, being greater in Portugal with 85 % and considering that for Spanish students the most important personal attributes that they must have are assuming responsibility for the decisions taken and easily adapting to changes in the case of Portugal, considered essential to be autonomous and making working hours be precise. In terms of training, students consider the discipline of entrepreneurship important for their education and they say they should have more courses related to entrepreneurship.

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APA

de la Cruz del Río-Rama, M., Álvarez-García, J., Rueda-Armengot, C., & Peris-Ortiz, M. (2017). Entrepreneurship by Students in Tourism Degree Program. A Cross-Cultural Analysis. In Innovation, Technology and Knowledge Management (pp. 267–286). Springer. https://doi.org/10.1007/978-3-319-47949-1_19

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