Nanoparticles for Agriculture: Synthesis, Classification and Characterization

Abstract

Nanotechnology is a promising for agriculture and food products. Here we review the synthesis, classification and characterization of nanoparticles. Nanoparticles, nanoemulsions, nanopores and nanoproducts have found applications such as identification of diseases by nanosensors, pesticide and fertilizer improvement by nanoformulation, packaging and processing of food industry.