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Book Chapter

Food Issues

  • Anderson K
Springer US, (1993), 569-581
DOI: 10.1007/978-1-4615-2099-3_17
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Abstract

… bil' meaning round; similarly 'droëwors' translates to dry sausage … retail and food services code.13 Drying conditions must … the requirements for shelf stable and dried meat products as …

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APA

Anderson, K. G. (1993). Food Issues. In Food Industries Manual (pp. 569–581). Springer US. https://doi.org/10.1007/978-1-4615-2099-3_17

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