This is the first volume to be published under a new series agreement for Recent Advances in Phytochemistry. It provides a good picture of the state of plant (bio) chemistry research in North America, which is indicative of the state of the field worldwide.
CITATION STYLE
Sharma, V., Zhang, C., Pasinetti, G. M., & Dixon, R. A. (2011). Fractionation of Grape Seed Proanthocyanidins for Bioactivity Assessment. In The Biological Activity of Phytochemicals (pp. 33–46). Springer New York. https://doi.org/10.1007/978-1-4419-7299-6_3
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