Aceptabilidad de yogurt probiótico de mango (Mangifera indica) enriquecido con albúmina pasteurizada deshidratada

Abstract

The focus of this project is oriented to the meticulous analysis of the menu of the restaurant "Asya By The Sea", which is located inside the condominium "La Jolla" in the district of Asia, through the menu engineering, in order to determine recommendations that allow maintaining objectivity at the time of making decisions regarding the dishes that make up the menu. This investigation took as a primary source of research the sales summaries during the summer season of the year 2018, to later continue with the evaluation and classification of the results through the BCG matrix. Which leads us to conclude the need to periodically examine the menu of the restaurant through menu engineering, as this allows the operational optimization of a restaurant.