This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.
CITATION STYLE
Fitzpatrick, K. M., & Willis, D. (2015). A Place-Based Perspective of Food in Society. A Place-Based Perspective of Food in Society (pp. 1–281). Palgrave Macmillan. https://doi.org/10.1057/9781137408372
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