Alternative Healthy Food Crops

  • Sharma M
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Abstract

Plants having diverse profile in terms of nutrition, availability, tolerance to harsh climatic conditions and possibility of usages as food, forage and biofuel usually referred as Alternative plants. This article will only be focused on the plants having value to reinstate themselves as alternative food crop for the burgeoning population. Indigenous communities across the globe are familiar with a large diversity of flora and fauna that provide sustenance in form of food and medicine. The ‘plants for a future’ website reveals a list of more than 7000 underutilized species with different values (PFAF website). Most of these plants thrive well on impoverished or marginal soils and dry weather conditions. Millets, Buckwheat, Oats, and Chenopods are coming up as imperative nutritious option. The multipurpose use of Millets, Buckwheat, Oats, Chenopods and Barley coupled with early maturity, low nutrient demand and ability to adapt well to marginal and degraded lands makes them an ideal crop for future sustainable agriculture.

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APA

Sharma, M. (2014). Alternative Healthy Food Crops. Journal of Nutrition & Food Sciences, 04(04). https://doi.org/10.4172/2155-9600.1000288

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