Intercropping for field production of peppers

Abstract

This review summarizes studies involving intercropping for field production of peppers [Capsicumspp. (typically Capsicumannuum)]. Intercropping is particularly important in developing countries and where arable land is limited. Fruit crops, vegetables, forages, and other crops representing over 12 botanical families have been intercropped with peppers. System recommendations may be affected by whether one is attempting to grow another species as an intercrop in a pepper field or whether peppers are being used as an intercrop in a different primary crop. Other factors such as the timing of the intercrop planting, climatic conditions, and local economics all contribute to the potential success or failure of intercropping with peppers. Although broad recommendations cannot be made, the reviewed studies offer several examples of successful combinations of peppers with other crops.