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Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: Response

Nutrition and Metabolism (2006) 3
DOI: 10.1186/1743-7075-3-26
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Abstract

A response to Louter-van de Haar J, Wielinga PY, Scheurink AJ, Nieuwenhuizen AG: Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats. © 2006 Preuss et al; licensee BioMed Central Ltd.

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Preuss, H. G., Bagchi, M., & Bagchi, D. (2006). Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: Response. Nutrition and Metabolism, 3. https://doi.org/10.1186/1743-7075-3-26

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