Suitability of Crank's solutions to Fick's second law for water diffusivity calculation and moisture loss prediction in osmotic dehydration of fruits

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Abstract

Various solutions (Crank's) of Fick's law of diffusion have been used to predict moisture loss (ML) in osmotic dehydration, by correlating experimental data. Selection of a particular solution should depend on the sample geometry and the fulfillment of a number of assumptions made to obtain that solution. Crank developed solutions for long-time, short-time, and a solution for diffusion into a sample from a well-stirred tank for sheets, cylinders and spheres. This work was carried out to find the most suitable Crank's solution to predict ML for a wide range of published data. The long-time solution and the solution for a well-agitated tank, for plane sheets, satisfactorily predicted ML of semi-infinite sheets and semi-infinite cylinders. © 2008 Wiley Periodicals, Inc.

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Ochoa-Martínez, C. I., Ramaswamy, H. S., & Ayala-Aponte, A. A. (2009). Suitability of Crank’s solutions to Fick’s second law for water diffusivity calculation and moisture loss prediction in osmotic dehydration of fruits. Journal of Food Process Engineering, 32(6), 933–943. https://doi.org/10.1111/j.1745-4530.2008.00254.x

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