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New packaging technology for seafood preservation — shelf-life extension and pathogen control

  • Ghazala S
Springer US, (1994), 82-110
DOI: 10.1007/978-1-4615-5303-8_4
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Ghazala, S. (1994). New packaging technology for seafood preservation — shelf-life extension and pathogen control. In Fisheries Processing (pp. 82–110). Springer US. https://doi.org/10.1007/978-1-4615-5303-8_4

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