Microbial transformation of a mixture of Argentatin A and incanilin

9Citations
Citations of this article
12Readers
Mendeley users who have this article in their library.

Abstract

The biotransformation of a mixture of argentatin A (20%) 1 and incanilin (80%) 2 by Gibberella suabinetti ATCC 20193 and Septomyxa affinis ATCC 6737 demonstrated the conversion of incanilin to 16β-hydroxylanosta-2, 8, 23-triene, while argentatin A did not react. The acetate of this triterpenoid mixture was biotransformed by Septomyxa affinis ATCC 6737 to give five metabolites. Argentatin A acetate was transformed to 3β, 16β,30-trihydroxycycloart-20, 24-diene, 20R, 24R-epoxy-16β, 25-dihydroxy-3, 4-seco-cycloart-4(28)-en-3-oic acid acetate and 20R, 24R-epoxy-16β, 25-dihydroxy-3, 4-seco-cycloart-4(28)-en-3-oic acid. Incanilin acetate was converted to 16β-hydroxylanosta-2, 8, 23-triene and 20R, 24R-epoxy-16β, 25-dihydroxy-3, 4-seco-lanost-1, 4(28), 8-trien-3-oic acid acetate. The structural elucidations of these metabolites were achieved by different spectroscopic methods.

Cite

CITATION STYLE

APA

Maatooq, G. T., & Hoffmann, J. J. (2002). Microbial transformation of a mixture of Argentatin A and incanilin. Zeitschrift Fur Naturforschung - Section C Journal of Biosciences, 57(5–6), 489–495. https://doi.org/10.1515/znc-2002-5-615

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free