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Book Chapter

Bioavailability of Nutrients and Safety Measurements

  • Sharma K
  • Tayade A
  • Singh J
  • et al.
Springer International Publishing, (2020), 543-593
DOI: 10.1007/978-3-030-42319-3_25
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Abstract

Food nutrients play a vital role in the existence, sustenance, and evolution of all forms of life including human, and their adequacy largely depends on their chemical type, intake, and bioavailability. While knowledge on the bioavailability of ingested components is...

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Sharma, K., Tayade, A., Singh, J., & Walia, S. (2020). Bioavailability of Nutrients and Safety Measurements. In Functional Foods and Nutraceuticals (pp. 543–593). Springer International Publishing. https://doi.org/10.1007/978-3-030-42319-3_25

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