Abstract
Two bacteriocin-producing strains of Pediococcus parvulus were isolated from minimally processed vegetables. Recombinant DNA techniques revealed the presence of the pediocin PA-1 gene in both strains. Biochemical analysis confirmed the production of pediocin PA-1 and excluded the presence of other bacteriocins.
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CITATION STYLE
APA
Bennik, M. H. J., Smid, E. J., & Gorris, L. G. M. (1997). Vegetable-associated Pediococcus parvulus produces pediocin PA-1. Applied and Environmental Microbiology, 63(5), 2074–2076. https://doi.org/10.1128/aem.63.5.2074-2076.1997
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