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Food by Country

  • Buell P
  • Anderson E
  • de Pablo Moya M
  • et al.
BRILL, (2020), 204-286
DOI: 10.1163/9789004432109_007
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Abstract

… usual laghman; dungan is the Chinese term for northwest Chinese Muslims of Han language and origin, and this dish does seem like Dungan noodles except that it calls for bay leaves, …

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Buell, P. D., Anderson, E. N., de Pablo Moya, M., & Oskenbay, M. (2020). Food by Country. In Crossroads of Cuisine (pp. 204–286). BRILL. https://doi.org/10.1163/9789004432109_007

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