The clinical threshold in wheat-dependent, exercise-induced anaphylaxis seems to be lowered in patients on wheat free diet, whereas the opposite is seen in patients on regular wheat intake. Therefore, a recommendation of wheat consumption, if considered safe to the patient based on case-history and challenge results, could be advised.
CITATION STYLE
Christensen, M. J., Eller, E., Mortz, C. G., Brockow, K., & Bindslev-Jensen, C. (2019). Clinical and serological follow-up of patients with WDEIA. Clinical and Translational Allergy, 9(1). https://doi.org/10.1186/s13601-019-0265-8
Mendeley helps you to discover research relevant for your work.