Abstract
From red paprika (Capsicum annuum var. longum nigrum) nigroxanthin (1) was isolated as a minor carotenoid and, based on its spectral data, identified as (all-E)-3',4'-didehydro-β,γ-carotene-3,6'-diol.
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APA
Deli, J., Matus, Z., Molnár, P., Tóth, G., Szalontai, G., Steck, A., & Pfander, H. (1994). Nigroxanthin (3’,4’-Didehydro-β,γ-carotene-3,6’-diol), a New Carotenoid Isolated from Paprika (Capsicum annuum var. longum nigrum). CHIMIA, 48(4), 102. https://doi.org/10.2533/chimia.1994.102
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