Biosorbents Based on Biopolymers from Natural Sources and Food Waste to Retain the Methylene Blue Dye from the Aqueous Medium

Abstract

The use of a biosorbent based on residual biomass from brewing industry (Saccharomyces pastorianus) immobilized in a natural biopolymer (sodium alginate) was investigated for Methylene Blue removal from aqueous medium. Saccharomyces pastorianus, immobilized by a simple entrapment technique and by microencapsulation in alginate was characterized using SEM, EDAX, pHPZC and the biosorption behavior toward organic pollutant, such as cationic dye. The biosorption experiments were studied by assessing, in a first stage, the influence of the most important operational physical parameters on the efficiency of the biosorbent: the initial concentration of the dye, the contact time between phases, the temperature, the dye solution pH, the biosorbent granule size, and the amount of biosorbent. The highest sorption capacity was obtained for the biosorbent obtained by microencapsulation, at pH 9, at biosorbent dose of 5.28 g/L and a contact time of about 100 min. The biosorption equilibrium was then studied by modeling the data on the Langmuir, Freundlich and Dubinin-Radushkevich isotherms. The Langmuir model is best suited for experimental data on both particle sizes leading to a maximum biosorption capacity of 188.679 mg/g at room temperature. The values of the adsorption energy, E, obtained with the help of the Dubinin-Radushkevich modelsuggest that the type of mechanism (physical or chemical) involved in the biosorption process depends on the particle size of the biosorbent. The results confirm that the residual microbial biomass of Saccharomyces pastorianus immobilized in a polymeric matrix such as sodium alginate, can be considered an efficient biosorbent in retaining cationic organic dyes present in aqueous solutions in moderate concentrations.