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Journal Article

Ensuring the safety of genetically engineered and modified organisms for food production

Herald of the Russian Academy of Sciences (2017) 87(2) 120-124
DOI: 10.1134/S1019331617020174
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Tutel’yan, V. A. (2017). Ensuring the safety of genetically engineered and modified organisms for food production. Herald of the Russian Academy of Sciences, 87(2), 120–124. https://doi.org/10.1134/S1019331617020174

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