CITATION STYLE
Sandaña, P., & Calderini, D. F. (2018). Source–Sink Relationships in Cereals and Legumes. In Encyclopedia of Sustainability Science and Technology (pp. 1–10). Springer New York. https://doi.org/10.1007/978-1-4939-2493-6_1037-1
Mendeley helps you to discover research relevant for your work.