Three new clerodane diterpenes from polyalthia longifolia Var. Pendula

Abstract

Three new clerodane diterpenes, (4→2)-abeo-cleroda-2,13E-dien-2,14- dioic acid (1), (4→2)-abeo-2,13-diformyl-cleroda-2,13E-dien-14-oic acid (2), and 16(R&S)- methoxycleroda-4(18),13-dien-15,16-olide (3), were isolated from the unripe fruit of Polyalthia longifolia var. pendula (Annonaceae) together with five known compounds (4-8). The structures of all isolates were determined by spectroscopic analysis. The anti-inflammatory activity of the isolates was evaluated by testing their inhibitory effect on NO production in LPS-stimulated RAW 264.7 macrophages. Among the isolated compounds, 16-hydroxycleroda-3,13-dien-15,16-olide (6) and 16-oxocleroda-3,13- dien-15-oic acid (7) showed promising NO inhibitory activity at 10 μg/mL, with 81.1% and 86.3%, inhibition, respectively. © 2014 by the authors; licensee MDPI, Basel, Switzerland.