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Book Chapter

Modernization of Skyr Processing: Icelandic Acid-Curd Soft Cheese

  • Gudmundsson G
  • Kristbergsson K
Springer US, (2016), 45-53
DOI: 10.1007/978-1-4899-7671-0_5
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Abstract

Skyr is a traditional product which is very popular today but has been a part of the diet in Iceland since the Viking era. It was a staple food in the old agricultural society of Iceland made from sheep or cattle whey. Skyr has texture similar to a thick yogurt and...

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Gudmundsson, G., & Kristbergsson, K. (2016). Modernization of Skyr Processing: Icelandic Acid-Curd Soft Cheese. In Modernization of Traditional Food Processes and Products (pp. 45–53). Springer US. https://doi.org/10.1007/978-1-4899-7671-0_5

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