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Acrylamide in Foods: A Review and Update

  • Simonne A
  • Archer D
EDIS (1969) 2002(8)
DOI: 10.32473/edis-fy578-2002
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Abstract

This document is FCS8759, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October, 2002.

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APA

Simonne, A. H., & Archer, D. L. (1969). Acrylamide in Foods: A Review and Update. EDIS, 2002(8). https://doi.org/10.32473/edis-fy578-2002

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