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In Vitro Embryo Culture of Coffea Arabica: The Influence of NAA and BAP

  • Pasqual M
  • Cavalcante-Alves J
  • Andrade L
  • et al.
Springer Netherlands, (2000), 171-178
DOI: 10.1007/978-94-017-1068-8_14
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Pasqual, M., Cavalcante-Alves, J. M., Andrade, L. M. C. O., Pereira, A. B., Maciel, A. L. R., & de Castro, R. D. (2000). In Vitro Embryo Culture of Coffea Arabica: The Influence of NAA and BAP. In Coffee Biotechnology and Quality (pp. 171–178). Springer Netherlands. https://doi.org/10.1007/978-94-017-1068-8_14

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