CYP3A4 inhibitors isolated from licorice

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Abstract

The extract of licorice (Glycyrrhiza uralensis FISHER, Leguminosae) showed CYP3A4 inhibitory activity with the IC50 value of 0.022 mg/ml. Bioassay-guided purification afforded nine compounds, 3-(p-hydroxyphenyl)propionic acid (1), isoliquiritigenin (2), (3R)-vestitol (3), licopyranocoumarin (4), 4-hydroxyguaiacol apioglucoside (5), liquiritin (6), liquiritigenin 7,4′-diglucoside (7), liquiritin apioside (8), and glucoliquiritin apioside (9). Among these compounds, 3, 7, and 5 showed potent CYP3A4 inhibitory activities with IC50 values of 3.6, 17, and 20 μM, respectively. Glycyrrhizin (10), a main constituent of licorice, however, was inactive for CYP3A4 inhibition. © 2005 Pharmaceutical Society of Japan.

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APA

Tsukamoto, S., Aburatani, M., Yoshida, T., Yamashita, Y., El-Beih, A. A., & Ohta, T. (2005). CYP3A4 inhibitors isolated from licorice. Biological and Pharmaceutical Bulletin, 28(10), 2000–2002. https://doi.org/10.1248/bpb.28.2000

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