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Book Chapter

Food on the bike

Springer, (2021), 83-84
DOI: 10.1007/978-3-030-44003-9_7
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Abstract

Food is a key asset for the italian tourism but speed is not the best tool to discover it. Because of high-speed’s tale of the modern society, people are discouraged from learning the fascinating relationships between the biodiversity of local food and landscape. Walking and cycling can help people pay more attention on local food as a legacy of a peculiar landscape.

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APA

Montanari, M. (2021). Food on the bike. In Research for Development (pp. 83–84). Springer. https://doi.org/10.1007/978-3-030-44003-9_7

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