Yield losses caused by barley yellow dwarf virus‐pav infection in wheat and barley: A three‐year field study in south‐eastern Australia

Abstract

Barley yellow dwarf virus (BYDV) is transmitted by aphids and significantly reduces the yield and quality of cereals worldwide. Four experiments investigating the effects of barley yellow dwarf virus‐PAV (BYDV‐PAV) infection on either wheat or barley were conducted over three years (2015, 2017, and 2018) under typical field conditions in South‐Eastern Australia. Plants inoculated with BYDV‐PAV using viruliferous aphids (Rhopalosiphum padi) were harvested at maturity then grain yield and yield components were measured. Compared to the non‐inoculated control, virus infection severely reduced grain yield by up to 84% (1358 kg/ha) in wheat and 64% (1456 kg/ha) in barley. The yield component most affected by virus infection was grain number, which accounted for a large proportion of the yield loss. There were no significant differences between early (seedling stage) and later (early‐tillering stage) infection for any of the parameters measured (plant height, biomass, yield, grain number, 1000‐grain weight or grain size) for either wheat or barley. Additionally, this study provides an estimated yield loss value, or impact factor, of 0.91% (72 kg/ha) for each one percent increase in natural BYDV‐PAV background infection. Yield losses varied considerably between experiments, demonstrating the important role of cultivar and environmental factors in BYDV epidemiology and highlighting the importance of conducting these experiments under varying conditions for specific cultivar–vector–virus combinations.